Their skins tend to be thicker and the starchy insides have a nice sweet flavour and fluffy texture when baked. Stuffed Potatoes; tuna salad; Directions. This has the making of a meal-plan regular at my house! Restuff potatoes with mixture to a slight mound. Looks great! Break up potatoes with fork. Cut each potato in half lengthwise and scoop out the flesh, adding it to the tuna and mixing well. You really can use what you have handy to get dinner on the table. For the former, you make a simple tuna salad, then add cherry tomatoes, spring onion, and peppery arugula for a burst of freshness. Make sure the potatoes are washed and  scrubbed well  and any mud is removed from them. Place them in the oven, directly on the oven rack, and bake until soft, about 45 minutes. The nutritional information provided is approximate and is calculated using online tools. But at John West we still want to share our tuna jacket potato … Super delicious and so budget friendly too! Required fields are marked *, Notify me of followup comments via e-mail. Bake at 400 degrees until cheese is melted. These baked stuffed potatoes are made by baking potatoes, scooping out the flesh, and beating it with luscious ingredients like sour cream, bacon, and cheese. I think I need to try this out. Divide the mixture between the potato skins and top with the rest of the cheese. Then wrap each one again in aluminium foil and place them in a freezer bag. Thanks for the recipe! I know what I'm doing with the next can of tuna I open! Will have to try it this Friday night! We added sweetcorn and some sun dried tomatoes (which add so much flavour). Mix or mash it all together with a fork lightly. Cook a raw potato on a range to make a baked potato: 2. Add tuna, mayonnaise, mustard, pickles, green onion, parsley, salt … Yes, you can definitely make these ahead of time. Double carbs is always a good option. I can't wait to make these! Not sure where she got it from. We gobbled them up so quick. Stuffed with white chunk tuna, low fat cheeses and of course the potatoes, this is a healthier option to fried potato skins. I happened upon your recipe and I am so glad I did. Meanwhile, put the cottage cheese in a bowl with the tuna, celery, spring onions and some salt and pepper, and mix together thoroughly. Easy to adapt with different vegetables, it's a comforting lunch that the whole family will love. About 7 minutes to read this article. This tuna stuffed potato makes a great appetizer to your main course. Four: Put them back in the oven for 15 minutes until the cheese has melted. Pat them dry, otherwise they won't get nice and crispy in the oven. Divide the tuna mix between the two potato halves, top with extra spring onions, if wished, and serve with a fresh salad and a sprinkling of black pepper. Cook sweetcorn on a range to make cooked sweetcorn: 6. ... medium bowl, combine tuna , onion, paprika, Tabasco and ... filling is hot and cheese is melted. I've been craving baked potatoes lately, definitely gonna try this one soon! Break up potatoes with fork. Bake at 350 degrees for 20 minutes. This looks so delicious! Meanwhile, cook the peas and carrots according to package directions. Put the potatoes in a preheated oven at 180°C/350°F/Gas 4 and baked for an hour to an hour and half, until they are easily pierced with a fork. This is my mom's recipe. Let cool. However you could add chopped spinach, onions, cherry tomatoes, finely chopped mushrooms of shredded courgette. What a tasty way to stuff a baked potato! Tuna Stuffed Baked Potatoes, twice baked or double baked as they are sometimes known, are such a budget friendly and versatile meal. Put them in the freezer uncovered until they're solid, which will take about one hour. The tuna mixture was seasoned with 2 tsp Old Bay Seasoning 1/3 cp maoy and 1/3 cp sour … This is so good! Slice baked potatoes in half lengthwise and scoop the flesh into a large bowl. You can use any cheese, or a mixture of a few. That is a delicious way to enjoy baked potato and tuna. And because it’s such a firm favourite, almost everyone will have their own special way of rustling one up. 1. Let cool. Make sure you pat the potatoes dry after washing them, as this will help to get the skin nice and crispy. Feel free to adjust the milk and butter to your liking. It's the best way to eat baked potatoes. Russets are also usually fairly large, making them great for stuffing. Add the rest of the ingredients to the bowl with the potatoes and stir, but reserve half the cheese. Never thought to stuff it with tuna :). The tuna mayo jacket potato is a true British classic. Its doing into our menu plan rotation!! Mix the tuna with the spring onion if using and enough mayonnaise to bind. Add potato flesh, tuna, mayo, sriracha and chives to a bowl and mix to combine. Make them up until you sprinkle the last bit of cheese on top and then you can put them in the fridge until you are ready to put them in the oven. This has all my daughter's favorite ingredients. You could also serve it with our Roasted Garlic and Herb Mushrooms, or Spanish Olives. In a separate bowl, mash the potato insides with milk and butter. Learn how your comment data is processed. You could also use cooked prawns or salmon for something different. Sprinkle with a dash of salt and pepper to taste. Never thought to make this from a potato. Wash and poke with a few holes to prevent them exploding and bake just like baked potatoes (Microwave on HI about 4 minutes per side for large ones). Slice the potatoes in half and scoop out the insides and put them in a bowl. Add salt and pepper to taste. Here you will find easy family recipes with a healthy twist, along with travel, home and family life and general happiness. Everyone at my house was impressed! You don't want to cook them at too high a temperature, because the skin will get crispy too quickly, but the inside won't be cooked. It is so filling, that you can even make it the main dish. Crispy baked potatoes stuffed with cheese, tuna, sweetcorn and sun dried tomatoes. I want to dig right in. I love loaded baked potatoes but I have never tried them with tuna filling. A hearty and healthy snack that’s very simple to prepare and equally easy to polish off. The filling is then piled back into the potato skins and baked until everything is puffed and golden. The best potatoes to use for baking are Russets. Bookmarking! I’ve been in such a cooking rut lately, so I’ve been exploring new recipes to make! Fill sweet potatoes with the tuna mixture and top with more green onions and pieces of tortilla chips. What a unique recipe! Use the butter on the baked potato to make a potato with butter: 4. Use the tuna on a bowl, with a knife, to make chopped tuna: 7. Whenever we are lacking lunch inspiration and don't fancy another sandwich, we always turn to a baked potato. To freeze the potatoes, leave them uncut and let them cool completely. Thank you for the easy recipe! I have never tried it with tuna, and I am glad I found your recipe. Total Carbohydrate Cut the potatoes in half lengthwise and scoop out the flesh, leaving a thin border so it holds the shape. Oil and season the potatoes well before they go in the oven. Two: Add the rest of the ingredients to the bowl with the potatoes and stir, but reserve half the cheese. Scoop spoonfuls of the potato mixture into each half potato skin. When cool, cut in ... in salmon or tuna and peas. Split potatoes in half and spoon out the filling into a medium sized bowl leaving enough in the shell so that the skin does not break when handling. Bake potatoes. Tuna, Artichoke & Basil Stuffed Potatoes Recipe | EatingWell 14.4 g Divide the potato-tuna filling among the potato skins and sprinkle with cheese. Put them back in the oven for 15 minutes until the cheese has melted. Wow this baked potato was so delicious! Using lightly floured hands, shape potato mixture into 8 (3-inch) balls, using about 1/3 cup potato mixture for each. Delicious recipe! STEP 3 To serve, cut a cross in each baked potato … You could serve a few slices of homemade garlic bread on the side. Split potatoes in half and spoon out the filling into a medium sized bowl leaving enough in the shell so that the skin does not break when handling. When sweet potatoes are baked, cut them lengthwise. When it comes to vegetables, there are a lot of choices. Scoop out the inside of the potatoes keeping the skins in tact. Once you have the potatoes scooped out and some kind of cheese added, you are so many options. SO GOOD!! Place in 13x9-inch baking dish and bake for 20 minutes. If you’ve never baked turnips in your microwave you simply MUST try it sometime. You can use the hashtag #hungryhealthyhappy too. Preheat your oven to 400F. You can freeze these potatoes before they are filled to make them quicker to make the next time. Sprinkle with remaining cheese. We love trying to get greens in to any meal, even if they are on the side. Put the potatoes in a preheated oven at 180°C/350°F/Gas 4 and baked for an hour to an hour and half, until they are easily pierced with a fork. Baked potatoes will keep in the freezer for up to a year, but will taste their best up to 3 months. The great thing about stuffed baked potatoes is that they are easy to adapt. Churn a bucket of milk or pot of cream into a pat of butter: 3. Place in the oven and bake for about an … I'm so glad I found them this morning because it was just the perfect lunch. Looks so good! 4 %. Stuffed potatoes are my favourite!! Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. This recipe for a Curried Tuna Stuffed Sweet Potato is my vegan twist on the traditional baked potato … I baked the potatoes on the oven rack after slathering with EVOO and kosher salt (lightly).