I buy it online here—it’s really inexpensive! Sweet, buttery, almond-scented, and bursting with layers of fresh juicy peaches. I have also used Gf flour and they wonderful! CRUST. The Best Blenders, According to Our Test Kitchen, Do Not Sell My Personal Information – CA Residents. Mix well. Made these for a family get together over the weekend and everyone loved them!! I made this for a picnic and it turned out GREAT! The anise-y bite pairs surprisingly well with the juicy fruit flavor. TOPPING. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Part pie, part crisp, part cobbler – these Peach Crumb Bars are a summer dessert that everyone will go crazy for! Spread over crust; sprinkle with reserved topping. Drain the canned peaches and cut each slice into 2-3 thinner slices, set aside. In a separate small bowl, whisk together the flour, and sugar, pour it over the peaches and carefully combine. Toss and let sit while you make the crust. Do you think this would be good with a cream chesse pOwdered sugar drizzle Once its cooked and cooLed? But even just doing the recipe as is my family ate it all, wanted more and liked it just how it was! Hope you give them a try and like them!! ENJOY! Cover the peaches … Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Jul 14, 2018 - Peach Crumb Bars are one of our favorite summer treats! Add butter to flour mixture and toss. * Percent Daily Values are based on a 2000 calorie diet. Whisk flour, 1 cup sugar, baking powder, salt and cinnamon; cut in shortening until crumbly. You can have a sweet treat in minutes that tastes great! : I really like them served warm with a scoop of vanilla ice cream, but you can serve them warm or cold. Pour over the top of the peaches… Add the sliced peaches and gently mix. For this Easy Peach Crumb Bar recipe, you'll want to look for freestone peaches if you're using fresh peaches. While this dessert has some similarities to my Peach Crumb Bars in the layering effect, they are really completely … Hence, the large amount of sugar. I have never tried, but powdered sugar is always a nice touch! Combine flour, 1 cup of sugar, baking powder, and salt in a medium bowl. One 16 oz can of peaches is equivalent to 6-10 slices, or about 2 c of freshly sliced peaches. They’re much easier to eat than pie and, in my opinion, easier to make too! Fold peaches into this mixture. Perfect texture and flavor! Instructions. This is my favorite cinnamon because it tastes stronger, richer, and sweeter. ENJOY! I am so glad you liked them! I could try to change it with the addition of slivered almonds or oats by I'm not going to bother, I'll find another recipe. BAKE. I used canned peaches, but next time I will use fresh peaches. These Easy Peach Crumb Bars are the perfect way to enjoy all those summer peaches! This yummy dessert tastes similar to Peach Pie or Peach Cobbler, but in bar form! Top should be slightly brown. Spoon peaches over the pressed crust. I have some beautiful just ripe peaches and went looking for a recipe to bake with them. For a super special treat serve these peach crumb bars warm with a scoop of ice cream and a caramel drizzle! Made these to bring to a school potluck dinner and everyone loved them! Either way, you will love these fruity bars! This simple dessert is a cross between peaches and cream and a peach cobbler in bar … Crumble your remaining dough over the peach mixture. If you love Peach Pie, you will love these Peach Crumb Bars. Bake at 375 for 45-55 minutes. Try to leave as much juice as possible from the peach … Easy Peach Crumb Bars are easy to make. Required fields are marked *. Pat half of dough into the prepared pan. Want a bold and fresh flavor combination? Add the sliced peaches to a bowl along with, ⅓ c granulated sugar , 1 ½ tsp cornst 1 tbsp lemon juice. The majority of canned peaches are of the clingstone type. Press remaining mixture onto bottom of a greased. canned sliced peaches or fruit cocktail, drained well . They’re made from a buttery crust layered with juicy peaches and a crumbly topping. Just like our Peaches and Cream Bars, minus the cream cheese. This recipe for easy peach pie bars has the incredible sweet taste of peaches and a new texture in the form of a bar. Storage: Store in an airtight container for about 3 days at room temperature for up to week in the fridge. The perfect guilt-free summer dessert to … Try sprinkling minced fresh basil over these right before serving. Cool on a wire rack completely. Bake Peach Pie Bars for 40 to 50 minutes, remember oven temps vary. Mix the pudding mix and milk. I think I will try them with butter instead of shortening. If you have fresh peaches you can use those instead of the canned peaches. Easy Peach Pie Bars Recipe. Such a simple way to use your peaches and delicious! Sounds delicious. Peach Crumb Bars are one of our favorite summer treats! The fruit filling! Try … That’s great!! Crumb topping makes this the best peach recipe ever. If you're craving a bit of summer in the off-season, try making these bars with canned peaches. Using the edges of the foil, lift the baked bars out of the pan. Delicious bars that have a creamy cheesecake and peach pie filling in the center. You know you have a sick addiction when you’re willing to let your A/C bill increase just so you can have a delicious treat. These healthy peach crisp bars with almond flour crumb topping are gluten-free, naturally sweetened and packed with juicy peaches! Make sure to pre-bake the crust before adding the peach filling and topping. Pour peach … How about butter instead ... That work? Remember I said I was going to give you a perfect dessert to go with thatContinue Reading Pam-spray a 13 x 9 x 2 inch baking pan, line with wax or parchment paper and pam spray again. Made with a cake mix and canned peaches, I created this original recipe out of what I happened to have on hand back in 2010. Bake at 375 for 45-55 minutes. In a … Bake until lightly browned and filling is bubbly, 40-45 minutes. You can also freeze these bars for later. For the peach layer, peel and cut fresh or canned peaches into chunks. Peach Pie Bars are awesome. In a large bowl, mix together cream cheese, powdered sugar, and vanilla on medium speed until smooth and fluffy. The fresh peaches at my grocery didn't look great so I used a 28-ounce can of yellow cling peach halves instead, and the bars were delicious. In a large bowl, combine the cake mix, vanilla pudding mix, sour cream, oil, eggs, and vanilla and mix until well combined, a hand mixer or stand mixer works well for this. Crumble your remaining dough over the peach mixture. Ingredients for Peach Crumb Bars. The number of peaches (9) is not a clear enough amount as the size of peaches varies greatly, perhaps a cup amount? In another bowl, mix cornstarch and remaining sugar; add to peaches and toss to coat. It is so nice and warm these days and we are loving it. Canned Peaches – use a peach that is canned in juice instead of syrup. In a separate bowl, stir together your remaining ½ cup sugar and your cornstarch. In addition the use of shortening offered up a tasteless topping and crust. I have not used frozen peaches … : Store in an airtight container for about 3 days at room temperature for up to week in the fridge. I haven’t tried these yet, but I wondered if they can be frozen for a later date? Whisk flour, sugar, baking powder, and salt together in a bowl. Bake for 45 minutes, or until the top is golden brown. Peach… Unfortunately I do not share the high opinion of this recipe with the other reviewers. Set aside. Line an 8x8 pan with parchment paper. Start watching them at 40 minutes. Four layers to love: buttery, brown sugar oat crust, creamy & juicy peach filling, pecan/cinnamon crumble, and an easy vanilla icing to finish it all off. Ingredients Remove from oven. Simply wrap each bar with plastic wrap and place them in an airtight container, or you can wrap them again with foil. It wouldn’t hurt it there was more or less, it just depends on how peach-y you’d like it. With the warmer weather comes some of my favorite desserts. Using a fork or pastry cutter, blend in the butter to create a crumbly texture. Let cool before cutting into squares. Leave the peach juice behind in the bowl. If you haven’t figured it out by now, the summer 120 degree weather here in AZ does not stop this family from baking. For my personal preference I think next time i will keep a little bit of the juice from the canned peaches instead of draining all of it to make it a little more moist. With peaches in season right now, I knew I had to make these bars. These sound delicious. I hope that helps and hope you like it! If using frozen, be sure to let them thaw completely and drain them well.. Canned Peaches: I don’t use canned peaches … Reserve 2-1/2 cups crumb mixture for topping. i love peach bars! I use to make a peach kitchen which is very similar. Just make sure the total amount of fruit equals about 2 cups. You want the top of your bars to be a light brown. Another way to sweeten them up is to add a powdered sugar drizzle. Drain the peaches before weighing. Press half of the dough into a greased 9x13 baking pan. Want a bold and fresh flavor combination? A Different Fruit – like I mentioned above, the first version of this recipe was made with blackberries instead of peaches, and both worked well and are delicious. Bake at 375 for 45-55 minutes. The crumbly topping adds perfection! Peaches are our favorite around here. I used fresh peaches, but if they aren’t in season and you have a craving, feel free to use canned peaches. You can also freeze these bars for later. In a medium bowl, mix together flour, sugar, cinnamon, baking powder, and salt. Add the peach chunks to the top of the cream cheese layer. PEACHES. Preheat oven to 350°F. I was afraid of the crust cause I don’t usually do that, but I did and it turned out fabulous. In a separate bowl, stir together your remaining ½ cup sugar and your cornstarch. Let cool before cutting into squares. Freeze for up to 3 months. Freeze for up to 3 months. Spoon peaches over the pressed crust. I came across this recipe and saw that it was rated with five stars so I thought I'd give it a try. simple ingredients And a great use of peaches during peach season. Add the sliced peaches and gently mix. Oh my heavens, this is another fabulous cookie recipe with peaches.I absolutely drooled over these wonderful bars.They have a nice shortbread-type crust with a luscious homemade peach pie filling and a streusel topping. Next, cut in the cold butter … Combine flour, 1 cup of sugar, baking powder, and salt in a medium bowl. Preheat oven to 350°F if using a glass Adding a little juice would be great! They DID NOT dissapoint! Using a fork or pastry cutter, blend in the butter to create a crumbly texture. Spread the peach mixture evenly over the crust. Using Fresh Peaches. They are drizzled in a glaze and taste just like you are biting into a peach pie! Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Makes 16 to 24 bars. Baking Tips For Peach Crumb Bars. SHORTENING?!?!? My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Top should be slightly brown. Add butter to flour mixture and toss. If you're craving a bit of summer in the off-season, try making these bars with canned peaches. IF YOU HAVE A PROBLEM WITH THE PLATFORM DIRECT YOUR COMPLAINTS TO TOH! On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Juicy peaches baked on top of a buttery brown sugar crust studded with oats and walnuts. Add the peaches on top of the cookie dough in an even layer. As for the fruit, both fresh peaches and peaches canned in 100% juice will work for these healthy peach crumble bars! I am so glad you liked them & tried them, so thank you! —Amy Burns, Newman, Illinois. Preheat the oven to 375F degrees. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. To make the filling: In a large bowl, mix together sugar, flour, cinnamon, and salt. Oh, thank you!! In another bowl, whisk egg and vanilla until blended; add to flour mixture, stirring with a fork until crumbly. They're made from a buttery crust layered with juicy peaches and a crumbly topping. 1 tablespoon milk (more or less for desired consistency) Instructions. Today’s recipe is especially worth a little extra heat in the kitchen—especially during peach season! A quick and super easy crowd favorite, like a peach crisp with two layers of granola like crust. Combine corn starch and sugar. Welcome! Just substitute 5-1/2 cups canned peaches (drained well before measuring) for the fresh fruit. Add peaches and toss to combine. ENJOY! Crumble your remaining dough over the peach mixture. Simply wrap each bar with plastic wrap and place them in an airtight container, or you can wrap them again with foil. If you’re got fresh peaches, you must try these amazing peach bars… My co-worker taste-testers are, too! While I was trying to copy this recipe, those pop up ads kept coming up, I haven't made it, but will as soon as good peaches are available in my area. Love these! Toss peaches with almond extract. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. In a small bowl combine heavy cream and vanilla extract, then stir into peach mixture. We decided to used canned peaches instead of fresh (although I have instructions for using fresh peaches below if you prefer). Your email address will not be published. Use a slotted spoon to place the peaches on the crust. Peach Crumb Bars are one of our favorite summer treats! My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Be sure to save this recipe! Spread this mixture over the prebaked crust. They make the perfect snack or even a perfect dessert, top them with a scoop of Vanilla Ice Cream to make them extra special. (It was for my sons Speech team, so I labeled the bars "Speach Crumb Bars" - haha!) Tip: You can also use other fruits or even mix and match fruits. So much goodness. Good morning all! These Peach Crumb Bars are the dessert that has to happen before summer is over. I’m sure they do not read each review. If you have fresh peaches you can use those instead of the canned peaches. Frozen Peaches: These totally awesome peach bars are to die for and I make them with fresh or frozen peaches. Cut into bars. Toppings: I really like them served warm with a scoop of vanilla ice cream, but you can serve them warm or cold. BAKE. Another way to sweeten them up is to add a powdered sugar drizzle. and crumble the remaining dough over the peaches. Top should be slightly brown. Let cool before cutting into squares. Ingredient Notes. You’ll need 5 cups of chopped peaches for this recipe which is about 4-5 large peaches. Just substitute 5-1/2 cups canned peaches (drained well before measuring) for the fresh fruit. Peach Filled Italian Crostata Bars made with a tasty filling using fresh or canned Peaches. These fruity/creamy bars are nothing short of amazing. I started with my blueberry crumb bar recipe, and after a couple of tries, I am so happy with the results. Press half of the dough into a greased 9×13 baking pan. Any idea how many fresh peaches this would take? Blue Ribbon Recipe. Raspberries or blueberries would be especially delicious to mix with peaches. Your email address will not be published. Mix in peach juice. And you have made them look so delicious and easy to make. Yum. One 16 oz can of peaches is equivalent to 6-10 slices, or about 2 c of freshly sliced peaches. Peach Crumb Bars Peach reaches Europe European peaches are grown in other Mediterranean countries as well, on lands exceeding 190,000 hectares, making Europe the leader in global peach production. I haven’t made it with fresh peaches, but I’m guessing a few. The touch of cinnamon is especially nice with the peaches. Whisk the egg slightly, and stir it into the mixture. I had the most beautiful peaches and really wanted to bake with them. These peach crumble bars feature ripe juicy peaches in a brown sugar oatmeal crust, all topped off with almond streusel and vanilla glaze. Cool completely in pan on a wire rack. Make sure they are well set before cutting into bars. So soft & gooey! Spread peach mixture over the cream cheese mixture. Preheat oven to 375°. Thank you so much for letting me know! They're made from a buttery crust layered with juicy peaches and a crumbly topping. I evem printed the recipe off to put with the dish so people can make it themselves and even see what is in it in case of food allergies. Just three ingredients here: diced peaches, cornstarch, and a touch more cinnamon. This recipe is super simple ad easy to follow with ingredients you may already have in your kitchen. Taste of Home is America's #1 cooking magazine. The peach … Peaches: I used canned peaches for this recipe, but either canned or fresh peaches will work.Make sure to peel and slice the fresh peaches before adding them into the recipe. Whisk the egg slightly, and stir it into the mixture. Easier to eat than Pie and, in my opinion, easier to make this easy peach Pie in... Days and we are loving it those summer peaches, do not read each.... Fresh peaches special treat serve these peach Crumb bars are one of our favorite summer treats the other reviewers made... 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Bars '' - haha! your cornstarch spray again majority of canned instead.: these totally awesome peach bars are one of our favorite summer treats have made them look delicious... Another way to use your peaches and cream bars, minus the cream layer. Press half of the dough into a greased 9x13 baking pan opinion of this recipe saw! Cooked and cooLed paper and pam spray again buy something through our links COMPLAINTS to TOH d like!... Awesome peach bars are to die for and i make them with fresh or canned peaches cream! Peaches if you prefer ) one of our favorite summer treats large peaches, mix flour... Peach recipe ever ( drained well of cinnamon is especially nice with PLATFORM... Foil, lift the baked bars out of the canned peaches are of the crust 4-5 large peaches especially to... Bars '' - haha! cocktail, drained well before measuring ) for the fresh fruit simple ingredients and crumbly!, sugar, baking powder, and salt Percent Daily Values are based on a 2000 calorie.! Stirring with a scoop of ice cream and a new texture in the off-season, try making these with! Of granola like crust beautiful just ripe peaches and a crumbly topping America. Will try them with butter instead of the dough into a greased 9x13 baking pan think i will them... Small bowl combine heavy cream and a crumbly texture across this recipe with the results ½... Your peaches and cut fresh or frozen peaches … bake peach Pie for. In 100 % juice will work for these healthy peach crisp bars with canned peaches ( drained well measuring.