Step 1. You can keep the potatoes warm in the Instant Pot until ready to serve. Follow the manufacturer's guide for locking the lid and preparing to cook. Mashed potatoes are a blank slate just waiting for a new flavor profile. 2. Add potatoes, water, and a generous pinch of salt to an instant pot. Hungry Jack Instant Mashed Potatoes that have been prepared with Landolakes Light Butter with Canola oil and 1% milk. Garnish with freshly chopped parsley for a little bit of green. You can turn yours to low or high. The possibilities of boxed mashed potatoes are endless because this is one easy dinner dish that will never go out of style. I use a 1 1/2 quart party crock that has no settings. Less salt can be added if desired. This recipe makes a LOT of mashed potatoes. Stack the potatoes on the rack. How to make PERFECT Creamy Mashed Potatoes in the Instant Pot! CHOOSE FROM HUNDREDS OF RECIPES BELOW! Add cold milk; stir in potatoes gently and let stand until moist. You might also enjoy these Instant Pot Potato Corn Chowder, Instant Pot Chicken Vegetable Soup, and this Instant Pot Sweet Potato. The inclusion of the dressing mix makes this an easy recipe to put together. HOW TO MAKE MASHED POTATOES IN THE INSTANT POT. Peel the potatoes and cut into large cubes. When the cooking cycle is done, you can mash the potatoes directly in the pot– no need to drain them! In medium bowl, combine potato flakes, Parmesan cheese and garlic salt. You can add bacon bits or shredded cheese into the potatoes when adding your sour cream and cream cheese into the Instant Pot. Then salt and pepper to taste the potatoes. Hungry Jack Instant Mashed Potatoes that have been prepared with Landolakes Light Butter with Canola oil and 1% milk. Just chop potatoes, put in the Instant Pot, pressure cook for 5 minutes, mash with vegan butter, and season to taste.You don’t even need to drain them, which means more nutrients are preserved — double win! This recipe for Instant Pot Mashed Potatoes is my new favorite way to make mashed potatoes. Mash the potatoes, letting as much steam escape as possible. Not all potatoes are created equal. Stir in milk and margarine. Simple recipe that turns out perfectly every time! Drain the potatoes. Just thin them out with some warm cream if needed. It frees up your stovetop for other things and the potatoes come out so fluffy and smooth. Make This Instant Pot Mashed Potato Recipe, Step by Step. Cook on the steam setting for 12 minutes. 3 eggs 2 cups instant mashed potatoes 1.5 cups water or milk 2+/- cups of flour Place lid on Instant Pot and and set to manual, high, and set time for 12 minutes. 1. Butter: Butter makes all the difference in creating the perfect smooth texture in homemade mashed potatoes.I use Danish Creamery Salted Butter – which is made from a high quality cream from pasture-raised cows. For this Instant Pot Mashed Potatoes recipe, I recommend cutting the potatoes in medium sized pieces (in quarters or 6’s for medium or medium-large potatoes) and then cooking for 8 minutes. This is just an overview of the ingredients needed – scroll to the recipe card at the bottom for exact quantities and instructions. by Christina Cherrier – Nov 9, 2020 6-8 Servings Prep: 10 Min Cook: 6 Min Put the lid on, turn the valve to sealing, and set to manual, high pressure for 8 minutes. One of these was potato dumplings. Mashed potatoes usually need a lot of salt, so make sure you taste and season accordingly. They should be fork tender. instant mashed potatoes, large egg, colby jack cheese, panko breadcrumbs and 1 more Breaded Mashed Potato Cubes With Chives Potatoes Goodness Unearthed green onion, egg, flour, salt, oil, panko, instant mashed potatoes You can heat the water in the microwave to save time. Instant Pot Mashed Potatoes are ultra rich, super creamy, and secretly easy! Here are step-by-step instructions for making sour cream mashed potatoes. This is an Instant Pot mashed potato recipe that is quick and easy to prepare and is gluten-free and vegetarian-friendly. Potatoes were not readily available, but they did get instant mashed potatoes and adapted recipes to use them. Put the potatoes in the Instant Pot. Sprinkle the salt over the potatoes and pour in the chicken broth. Instant Pot Mashed Potato Ingredients. Prep Time: 15 minutes Remove Shepherd pie with ground beef mashed potatoes and cheese from the oven. Generously butter the bottom and sides of the pot, add a splash of heavy cream to the bottom of the pot, place the mashed potatoes into the pot, and turn on the “keep warm” setting. These are the signature ingredients of any cauliflower mashed potatoes recipe. I chose to natural release my pressure, but from what I’ve read, quick releasing the pressure will work as well. The cream and butter combine to give mashed potatoes their signature smooth and creamy texture and rich flavor. A day or two before you want to eat the mashed potatoes, put them in the refrigerator to thaw. Instant Pot Mashed Potatoes are unbelievably quick and easy. The warm cream is then mashed into the potatoes along with room temperature sour cream, butter, chives and black pepper. If the potatoes are too thick add a bit more milk. The potatoes will absorb the flavors much better this way. With a few simple ingredients, you can make instant mashed potatoes that everyone will think you prepared from whole potatoes. Unsalted will work, but you’ll need to add more salt to the final mashed potatoes. So, if you want fluffy mashed potatoes, stick with starchy potatoes like Russets or Yukon Golds. I have found them to be a great time saver in the kitchen. Let’s get started. Note: All microwaves vary and heating times may have to be adjusted. You can freeze any leftovers in plastic storage containers for 1-2 months. This removes the starch that clings to the pot from cooking the potatoes. The buttermilk creates a luxuriously smooth texture and rich flavor that leaves any baked potato behind in the dust. Potatoes: I prefer to use Yukon potatoes that are more buttery, but you can also use russet potatoes and even red potatoes, if you’d like. It's so convenient to keep small packs of mashed potatoes on-hand in the freezer! Stir until everything is melted and combined. There are some additional ingredients that can be added for flavor, but these 4 are the essentials. This easy Shepherd’s pie with instant mashed potatoes recipe takes less than an … When the potatoes are done do a quick release. These mashed red potatoes are a healthy side dish recipe made with red skin potatoes, garlic, butter, and fresh herbs.. Want a few other healthy Instant Pot recipes?? Whip lightly with fork and serve. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Meanwhile, mix potato flakes and garlic salt. It would be great for a weeknight dinner, Thanksgiving or Christmas potluck and as a make-ahead side. Instant Pot Mashed Potatoes. 3. This post may contain affiliate links. Ready for easy? Once done, remove potatoes from Instant Pot, and place potatoes in a bowl or stand mixer and add in milk, sour cream, butter, cream cheese, and mix up into mashed potatoes. Spray with cooking spray. If you want flavorful and buttery mashed potatoes, don’t forget to heat up the butter, garlic and milk before mixing it with the potatoes. RECIPES THEY'LL LOVE FAMILY TESTED, KID APPROVED! Potatoes – (3 large potatoes) I always use Russet potatoes, but you can also use Yukon or red potatoes. While the potatoes are cooking, combine garlic, half & half and butter in a glass measuring cup. Potatoes: Put your potatoes in the Instant Pot and cover with about 6 cups of water – enough to be completely covered.Add 2 teaspoons of salt. Loaded Mashed Potato Spring Rolls. We used Instant Pot Duo Nova 6-quart pressure cooker for this recipe. Add boiling water to potato flakes. All you have to do is add the potatoes and water to the pot, press a button, and walk away. CHOOSE YOUR SKILL RECIPES ... Spring Mashed Potatoes with Beef Medallions and Shallot-Thyme Sauce. Variations of the Instant Pot Garlic Mashed Potatoes to Try. Cover and seal. Ingredients to make mashed potatoes. Heat oven to 375°F Line a 9x13 baking pan with foil. DIRECTIONS. Step 1. The Instant Pot Garlic Mashed Potatoes are relatively easy to make, but you can also create different variations of these potatoes if you want! After mashing the potatoes, wash the pressure cooker insert. Set a rack in the bottom of a 6-quart Instant Pot® and add 3 cups water. They all do well when making mashed potatoes. These mashed potatoes are seriously simple to make. WHAT'S FOR DINNER? Instant Mashed Potatoes are a great convenient side dish that can taste just like homemade mashed potatoes. Instant mashed potatoes; water (amount called for on package) any other ingredients called for on packaging (mine just calls for water) salt and pepper to season; Put the amount of water in the crock pot for the amount of servings your making. Taste and adjust the seasonings as needed. Let it cool in the room temperature for 15 minutes before serving. Add potatoes to the Instant Pot and cover with just enough cold water to submerge most of the potatoes. Add potatoes (see my ‘Instant Pot Mashed Potatoes Tip’ section below for a tip on potato size), water, and amazing salt to Instant Pot. Spring Green Mashed Potatoes. Get creative with new seasonings like fresh basil, hot sauce, or ranch powder. DIRECTIONS. 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