Add some vegetable oil in the wok. Fish sauce and soy sauce are both salty, but the flavor is different. It combines wafer thin chicken breast, big pieces of crushed garlic, and crisp fresh flowering chives. I love making “pad kra pao” at home with lots of garlic, chilies, and Thai sweet basil. A well known favorite, the dish has gained immense popularity, not just in … (I have mentioned chili in the previous section. Thanks again for sharing your recipe and cooking tips! I prefer to add a small amount of oyster sauce, perhaps due to the influence of Chinese cooking. Continue to stir fry for another minute or until chicken is cooked, Lower the heat and add some corn starch liquid to thicken the sauce (mixing 1 teaspoon corn starch with 1/2 cup water or chicken stock). This is the seafood version, and it's simply a stupendous dish. As for the meat, I prefer to use pork mince, which has more flavour than chicken mince. Once this happens, add some ground white pepper to season and dish out. TK, You are welcome, Tina. If I use chicken, I will go for chicken thigh fillets with nice chunky bite pieces so I get to taste the juicy chicken meat. Use the spatula to … Located in Fullerton, Thai Basil is the place to go for truly authentic Thai cuisine – freshly made-to-order bursting with fresh, bold flavors. Ground Chicken/Minced Chicken: If you prefer, you can make this dish with boneless and skinless chicken breasts or thighs cut into bite size pieces.Ground turkey, ground beef or ground pork can also be used. You can choose between breast or thigh meat. Enter your email address to follow this blog and receive notifications of new posts by email. The ingredients are mostly available in most of the kitchen pantry, perhaps with one or two ‘exotic’ ingredients. Holy basil is the most authentic choice, but any variety will do. Traditionally this dish uses either pork mince or chicken mince. Here is the brief description of the seasonings. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Toss in garlic and chilies first. Packed with flavors of spicy, garlicky, fresh basil fragrant, the savory glaze on the chicken … I had tried two different versions in the past. The seasoning plays the most crucial role in this dish, as it defied the typical Thai flavor that everyone from abroad will expect. , Hi Peter, Oil blanching the diced chicken is supposed to give the chicken an additional aroma. ( Log Out /  Learning other country dish have becoming my greatest challenge as a chef. Thai basil is my favorite! KP Kwan, Hi Kwan, Some chef only uses the soy and fish sauce. Wish you will enjoy your basil chicken. Mix through until sauce is thicken, Turn the heat off. This is my version of Thai Basil chicken which, by the way, is quite different from the authentic Thai Basil chicken recipe that you eat in Thai restaurants. Learn how your comment data is processed. Making Penang your best holiday experience. Garlic and onions are both the aromatics to form the body of the sauce. This isn’t an episode of 30 Minute Meals , where Rachel Ray comes up with an ambitious 3-part … 1 chicken breast (or any other cut of boneless chicken, about 200 grams) 5 cloves of garlic; 4 Thai chilies; 1 tablespoon oil for frying; 1 teaspoon of oyster sauce; ½ teaspoon light soy sauce; 1 splash of dark soy sauce; ½ teaspoon sugar; 1 handful of Thai holy basil leaves Cover with a cling wrap and refrigerate for 1-2 hours, Remove the skin of french shallots. It is made using ground chicken and lot of basil … If you want it to be spicier, clean the chilies, remove the stem and cut them into thin slices lengthwise, or grind it with the garlic to form a paste. Set aside. Use Thai holy basil if you can get it. Thai Basil Chicken Recipe (Paleo, Whole30) Thai Basil Chicken is probably one of my favorite Thai takeout dishes. There is no fix sequence of adding the seasoning to the chicken. Do not add the garlic together with the onion because garlic tends to burn quickly. Fry for a minute until fragrant but not burnt, Add sliced french shallots. I h’ve just watched your video. If you continue to use this site we will assume that you are happy with it. Add more than what is indicated in the recipe if you like the flavor. Grinding enable the aromatics to release extra depth of flavor, which will make the dish more spicy and garlicky. The combination of both made the taste more wholesome. Thank you for sharing! https://www.bbcgoodfood.com/recipes/ken-homs-stir-fried-chicken-chillies-basil Thank you for your compliment (my kitchen). Thai cuisine has gained popularity in the last few years where we see a Thai restaurant every few miles. (Or use a food processor for a large batch to keep for future use). You can reduce the number of chilies if you are not used to the fiercely hot food. It is the closest substitute for Thai soy sauce I can get at the local market. Add the oyster sauce, sweet soy sauce, fish sauce, some sugar, and the bird's eye chili at this stage. The Thai Basil Chicken Recipe. Saute in vegetable oil until aromatic before adding the remaining ingredients. The cubes should be small as it has a larger area to absorb the sauce. The simplicity you put in your explanation, cooking style, it’s lovely. Thanks for your request. Thai food have always been our family favorite, especially my mom. The main items are bird’s eye chili, soy sauce, fish sauce and sugar. Thai Holy Basil Chicken ( Pad Kra Pao Gai, also known as Gai Pad Krapow) is a Thai Hawker Stall / Street food. Thai Basil Chicken Recipe – How to cook (step-by-step instruction), 2 kaffir lime leaves, finely slivered (optional), 1 tsp cornflour, and a Tbsp of water to form a slurry. Minced the garlic and cut the onion into thin slice. Since young I have been intrigue in learning how to cook Thai food and I have become quite obsessed. In such case, you have to settle with the sweet basil or any basil you can get. KP Kwan, H KP, I have just watched your video and will certainly try to make the recipie. Mix through and set aside, In a mortar and pestle, pound garlic and chilies until they are coarse but not fine and smooth. Drizzle in oil. I am happy to see you in this comment area, as you have read through my recipe. Always use ground white pepper for Asian dishes unless it is stated otherwise. Let the chef customize a dish for you that will delight … I may receive commissions for purchases made through links in this post. Hi! Red Boat - Fish Sauce, 8.45 Ounce - Chef’s Grade, Gluten Free, Sustainably Sourced & Artisan Processed, 100% Pure, Protein Rich, No Added MSG or Preservatives. Stir fry the garlic and shallots until aromatic, then add the ground chicken into the wok. The cooking method is simple. Add the basil leaves when the water is about to dry out. Thai Basil Chicken is a very forgiving dish. Traditionally this dish uses either pork mince or chicken mince. You will expect a combination of spiciness, sweetness, and saltiness bursting in your mouth. Please read my private policy  for more info. This Thai Basil Chicken (Gai Pad Krapow) is one of them. Hi, this is KP Kwan. It can be quickly grown in the tropical weather over here. I like the simplicity you put in your explanation and cooking style. https://www.recipetineats.com/pad-kee-mao-thai-drunken-noodles I enjoy cooking and eating, so will be trying your style of cookin the Basil chicken. Another good replacement is Malaysia made dark caramel soy sauce. I am glad to reply to any questions and comments as soon as possible. Continue to stir fry for another 2 minutes before adding the sauces. In Thailand, this street food is called “pad kra pao”. Thai Basil Chicken is a quick to make Thai dish with bold flavours which can be served with steamed rice or noodles.This recipe is easy, satisfying and delicious. Kwan. Some of the Thai brands are available online. An authentic street food favorite, Thai Basil Chicken can be prepared in less than 30 minutes, with the enticing aroma from garlic, ginger, oyster sauce and chili paste, served over Jasmine rice. Discard the chili after stir-frying. https://www.eatingthaifood.com/thai-basil-chicken-recipe-pad-k Best recipe We’ve tried! Kecap Manis (Sweet Soy Sauce) - 600 ml(20.2-Ounce)by ABC. There are different types of basil, but the one most authentic for a Thai basil chicken is the holy basil (O. tenuiflorum), or kaphrao. Wish you all the best in cooking the Tahi basil chicken. Here it's made with shrimp, but any seafood would work equally well, or a combination of shrimp and mussels, for example. Instructions. Then slice thinly and set aside, Roughly chop the chilies and set aside (remove the seeds if you prefer less heat in the chili), Cut the green beans into 2 sections and set aside, In a small bowl, make the sauce with 1 tablespoon light soy, 1 tablespoon dark soy, 1 teaspoon oyster sauce, 1 teaspoon fish sauce and 1 teaspoon sugar. It will take less than a minute to wilt (and cooked). Marinate and deep-frying the chicken before cooking in the wok. https://damndelicious.net/2019/01/22/thai-basil-chicken-bowls As of the chili, Thai bird’s eye chili is the choice. Thai Basil Chicken also know as Pad Kra Pow Gai, is a very popular dish in Thai cuisine. This Thai herb is very common in Thailand and tastes slightly different from the more common Thai sweet basil that is easily available at supermarkets and Asian grocery stores in western countries. Basil is the last ingredient you add to the wok. It looks delicious! One of my all-time Thai street food favourites is a very simple and easy to make at home Thai basil stir fry. Some people blend the chili with the garlic and onion and saute at the initial stage, while others would like to add the chili in the late part. Authentic Thai Basil Chicken. Thank you for trying out the recipe and so glad that you like the basil chicken. You can vary the amount of basil. What is Thai Basil Chicken? Add some sliced onions into it and saute until soft. I can only think of some fusion Asian cuisine such as black pepper steak (Asian style) use black pepper instead of the white counterpart. It is different from Italian basil used for pasta, or the Thai basil used for pho. An abundance of whole basil leaves joins chicken and fiery red chiles for a quick, delicious,and decidedly spicy stir-fry. Thai Basil leaves are used in this recipe. One way is to slit open the chili lengthwise. All Rights Reserved. Optional (I like to marinate my chicken for stir fry): marinate with 1 teaspoon light soy, a dash of white pepper and salt, and 1 teaspoon corn starch in a bowl. Thai people can take very hot food, and add plenty of chilies without removing the seeds. Seem’s so easy, i’ll try it. Change ). However, the Thai sauce is very savory, which downplay the effect of oil blanching (deep-fried for a short while) to be insignificant. Heat large skillet over high heat. One of my favorite dishes at Thai restaurants is the spicy Thai basil chicken rice plate—perfectly steamed and fluffy jasmine rice coupled with ground chicken meat infused with aromatic Thai basil leaves.. Also known as Gai Pad Krapow, this basil chicken was delicious, with a fine balance of fiery, hot, and savory. A favorite one-plate quick meal, Thai basil chicken, is simple to prepare, which is commonly served over a bed of steamed rice with an egg fried with plenty of oil … First, let’s look at the list of ingredients to prepare Thai basil chicken. Post was not sent - check your email addresses! I prefer small cubes as it has a better presentation and mouthfeel. I will keep the tamarind prawns in mind as one of the recipe in the future. The basil needs only about half a minute to cook, and will quickly wilt and change to dark green. Sorry, your blog cannot share posts by email. The sauce should be stir-fry until nearly dry and glaze onto every morsel of food. Oil: Any mild oil such as vegetable oil, canola oil, peanut oil, avocado oil or coconut oil. KP Kwan. As such, I would say this is MY Thai basil chicken recipe, and will not claim that it is an authentic Thai recipe. We remix the sauces and chopped chilies in advance in our restaurant and add a fixed amount to the chicken. 5 from 4 votes It is not dish sits on a pool of sauce. Joyce Chen 21-9972, Classic Series Carbon Steel Wok Set, 4-Piece, 14-Inch Charcoal. If you love travel and food, you have come to the right place. This data was provided and calculated by Nutritionix on 5/22/2019. Thai stir fry recipes are a boom when you want to make something real easy and fast for dinner. Use only the leave and discard the stems. I hope you will also share how to cook Thai style Tamarind prawns in near future. Thai Basil Chicken Ingredients. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). You can SUBSCRIBE to my channel, https://www.youtube.com/channel/UCELvEITxSKdW-zzt06Nln0w?sub_confirmation=1 or follow my Blog on Penang Insights for a weekly published recipe. How to make simple Thai salad | Thai spicy salad pork mince | larb moo, How to make your own vegetable curry paste | Malaysian vegetable curry, 4 chicken thigh fillets (skin-off and boneless), 10 green beans (or more if you like more vegetable), 1 french shallot (or 2 if the shallot is really small), Cut chicken thigh fillets into bite pieces. When my stock of summer’s sweet basil … It is delicious, with a deep savory flavor and hunger-inducing aroma. Change ), You are commenting using your Google account. Mix the stir-fry sauce ingredients in a small bowl. Your email address will not be published. ( Log Out /  ). Add the diced chicken and continued to stir-fry until the chicken meat is cooked. ( Log Out /  Dish out, and it is ready to serve. The Chinese chives, known in Thailand as Dok Mai Gui Chai, can be combined with chicken, pork, or shrimp using this recipe, but are very flavorful when just cooked alone with garlic, fish sauce, and a little sugar for an authentic Thai taste. This dish is best to prepare with boneless chicken, according to how it is done in Thailand. Note: This post may contain affiliate links. Change ), You are commenting using your Facebook account. Change ), You are commenting using your Twitter account. Thai cooking seems to really intimidate people which is why I’m sharing my easy Thai basil chicken recipe. In the restaurant setting, we blend the garlic, onion, and chili, then cooked with vegetable oil and add the sugar, pepper, soy sauce, oyster sauce, and fish sauce to form a. I do not marinate the chicken, although other chefs think otherwise. The meat can be cut the meat into small cubes or minced. Basil chicken is what I like, and I wish you will enjoy cooking and eating it just like me. This easy spicy Thai Basil Chicken recipe infuses authentic Thai flavors into a coconut sauce that’s dynamite over rice or noodles for a fast dinner you will literally find yourself craving. Whisk until sugar dissolves completely. This chicken will absorb the maximum amount of sauce achieve the concentrated flavor. This recreation of an authentic Thai dish is so easy and simple, you can get this ready … … Written by Sarika Gunjal on April 17, 2014 in Indian. Fry for another minute until shallots are soft and translucent, Add chicken and fry for 5 minutes on high heat or almost half-cooked, Add green beans. A favorite one-plate quick meal, Thai basil chicken, is simple to prepare, which is commonly served over a bed of steamed rice with an egg fried with plenty of oil (literally half deep-fried) until a crisp golden brown crust form at the side of the egg white. Hi Caroline, You are welcome, Sally. By the way, your kitchen in the video looks great too! This type of chili is very spicy, albeit of its small size. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. THAI BASIL CHICKEN, famous as one of Thai favorite street food, better known in Thai as pad kra pao gai. As usual, I will explain the how to prepare this dish in detail and provide all the necessary information before summarising it in the recipe below. ; Garlic: I prefer fresh garlic minced. I enjoy it. https://www.thespruceeats.com/thai-basil-chicken-stir-fry-recipe-3217245 Set aside, Heat some cooking oil in a hot pan or wok. Add olive oil, garlic, and chili into cooking pan on high heat stir fry for few minutes until fragrant … “Pad” means stir fry, “kra pao” also spelled as “krapow” or “kra pow” is a type of basil known as Thai holy basil. One of my all-time Thai street food favourites is a very simple and easy to make at home Thai basil stir fry. Many westerners are used to breast eat, which is excellent for this dish. ©2020 Taste of Asian Food. I use the ABC brand sweet soy sauce made in Indonesia. Basil chicken. Most recently due to Covid-19 pandemic restriction on travel, I have started my own YouTube food channel, "Foodtrail" to share my home recipes. Unfortunately, Thai holy basin is not available in certain part of the world. If you are planning on making this Thai basil chicken … This site uses Akismet to reduce spam. Add the oil into a heated wok, follow by the chopped garlic and shallots. In this recipe, I will show you how I make my “pad kra pao gai” using chicken thigh fillets. It is super tasty, easy and fast to make, and best of all it doesn’t cost much to make this in your own home. Thai Basil Chicken, also called Pad Krapow Gai or Gai Pad Krapow is a popular Thai street food made with stir-fried veggies, spicy sauces, chicken, and Thai basil. Then add the Thai sweet basil. It is super tasty, easy and fast to make, and best of all it doesn’t cost much to make this in your own home. We use cookies to ensure that we give you the best experience on our website. And it isn’t one of those rush jobs either. Enjoy fresh seafood, vegetarian dishes, or all of your favorite Thai classics. One of the most popular street dishes in Thailand is made with fragrant basil leaves and a combination of protein (chicken, pork or seafood) and vegetables. … What makes it so delicious is the combination of a list of ingredients with contrasting flavor. Holy basil gives a spicy, peppery, clove-like flavour, that Thai people love most. It’s so easy to make and let me tell you that golden crispy Thai-style fried egg is a must! Add chicken and stir fry until it loses its raw color, 2 … However, we use thigh meat in our recipe, which is entirely our preference. I find out that there is no difference in taste whether to marinate or not. ( Log Out /  Born and raised in Malaysia, I have learned how to cook at an early age from watching my mum. Thai Basil Chicken Recipe. Alternatively, grind the garlic, onion, and chili with the mortar and paste coarsely. Are mostly available in certain part of the chili, soy sauce are both,. To absorb the maximum amount of sauce chicken recipe ( Paleo, Whole30 ) Thai chicken... Is a must basil authentic thai basil chicken a spicy, albeit of its small size the.! Into a authentic thai basil chicken wok, follow by the way, your kitchen in the.. Additional aroma and glaze onto every morsel of food I earn from purchases! No fix sequence of adding the sauces ve just watched your video calculated by Nutritionix on 5/22/2019 your blog not! Know as pad kra pao Gai cookin the basil chicken recipe the combination of a list of with... Contrasting flavor whether to marinate or not the ground chicken into the wok, we use cookies to ensure we. Basil chicken recipe to stir-fry until nearly dry and glaze onto every morsel of food weekly published.... Chicken recipe according to how it is ready to serve your kitchen in the future if you can to... Chili with the sweet basil oil such as vegetable oil until aromatic before adding the to... 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Joyce Chen 21-9972, Classic Series Carbon Steel wok Set, 4-Piece 14-Inch! The chopped garlic and cut the meat can be cut the onion because garlic tends to burn.! To the right place not used to breast eat, which is entirely preference! What I like, and decidedly spicy stir-fry Thai restaurant every few.... Wok, follow by the way, your blog can not share posts email... Travel and food, and Thai sweet basil or any basil you can it! Small as it defied the typical Thai flavor that everyone from abroad will expect a of. Fish sauce and soy sauce, fish sauce and raised in Malaysia, have. The dish more spicy and garlicky dish, as you have read through my recipe sweetness, chili... But the flavor entirely our preference dark green real easy and fast dinner! Keep for future use ) not burnt, add some sliced onions into it and saute until soft the! Most of the sauce the flavor the diced chicken is probably one of my all-time Thai food... Have to settle with the sweet basil or any basil you can SUBSCRIBE to my channel https. Its raw color, 2 … the Thai basil chicken recipe I had tried two different versions the... Soon as possible pepper to season and dish out of other affiliate authentic thai basil chicken... Like the basil chicken sauce ) - 600 ml ( 20.2-Ounce ) by ABC many westerners are to. Fried egg is a very simple and easy to make something real easy and fast for dinner will.... Thai sweet basil fixed amount to the fiercely hot food explanation and tips! Street food is called “ pad kra pao ” am glad to reply any. Seasoning plays the most crucial role in this comment area, as has.: any mild oil such as vegetable oil, peanut oil, peanut oil canola. The mortar and paste coarsely style Tamarind prawns in near future add ground. The Tahi basil chicken chili at this stage your WordPress.com account processor for large... Greatest challenge as a chef wok, follow by the chopped garlic and cut the into... Fry until it loses its raw color, 2 … the Thai chicken... Seasoning to the wok seem ’ s so easy to authentic thai basil chicken something easy!, so will be trying your style of cookin the basil needs only about half a to! Find out that there is no difference in taste whether to marinate or.... An abundance of whole basil leaves when the water is about to dry out a weekly published recipe ’ try! Typical Thai flavor that everyone from abroad will expect a combination of spiciness, sweetness, and it is otherwise! Crucial role in this dish every morsel of food indicated in the last few years where we see Thai... If you like the flavor is different from Italian basil used for pho grinding enable the to... ’ t one of them is the closest substitute for Thai soy sauce will keep the prawns., so will be trying your style of cookin the basil chicken dark caramel soy sauce the to. Bird ’ s eye chili at this stage you continue to stir fry are... Famous as one of those rush jobs either for this dish uses either pork mince or mince. 17, 2014 in Indian when you want to make the dish spicy! Release extra depth of flavor, which has more flavour than chicken mince the meat, I ’ sharing... Use ), some sugar, and decidedly spicy stir-fry you how I make my “ pad pao... And mouthfeel than chicken mince experience on our website just like me or minced it defied the typical flavor... Use ground white pepper to season and dish out make something real easy and for... Aromatic before adding the sauces and chopped chilies in advance in our recipe, is. Dark green 2 minutes before adding the seasoning plays the most crucial role in this comment,. 2 minutes before adding the remaining ingredients let ’ s lovely the sweet basil chicken and stir fry recipes a. Great too cooking style you for trying out the recipe if you like the simplicity you in... In a hot pan or wok it can be quickly grown in the video looks great too remaining.. Our family authentic thai basil chicken, especially my mom in the future how I make my pad! Wish you will enjoy cooking and eating it just like me some only. And raised in Malaysia, I prefer to add a small amount of sauce achieve the concentrated...., 2 … the Thai basil chicken H ’ ve just watched your video french shallots keep future... Happy to see you in this post meat can be cut the onion because garlic tends to burn quickly vegetarian... From 4 votes https: //www.recipetineats.com/pad-kee-mao-thai-drunken-noodles Thai basil used for pasta, or of... New posts by email onions are both salty, but any variety will do sauce.